5 Foods that Can Help Reduce Body Inflammation
Inflammation in the body can make it difficult for you to
follow your daily routine. According to Ayurveda, this is caused by an
imbalance of the pitta dosha. As the pitta dosha increases, the heat in the body
also increases leading to inflammation and other issues. To reduce the pitta
dosha, one must consume foods that are not hot or warm in nature and increase
the consumption of foods that have a cooling effect.
7 amazing
foods that can really help:
1.
Turmeric: Turmeric
contains an important anti-inflammatory compound known as curcumin. This can
help reduce inflammation associated with arthritis, arteriosclerosis, asthma,
and cancer. It also reduces the effects of inflammatory oxidants such as nitric
oxide. Turmeric can be used to flavor foods or steeped into a tea.
2.
Flax: Nuts such
as flax and pumpkin seeds are rich in Omega-3 fatty acids. They also help cool the
body. Some other nuts and seeds that you could include in your diet are almonds
that have been soaked in water overnight and peeled, sunflower seeds, coconut
and popcorn without salt. Avoid nuts such as Brazilian nuts, chia seeds, cashew
nuts, walnuts and sesame seeds as they can increase body temperature.
3.
Garlic: Garlic is
a wonder food that is very important in a pitta pacifying diet. Along with
other nutrients, garlic contains allicin that has strong anti-inflammatory
properties. Consuming garlic on a regular basis can also help protect a person
against heart diseases by reducing inflammation in the veins and arteries.
4.
Ginger: According
to Ayurveda, ginger is considered as an universal medicine. This herb has
anti-inflammatory properties that help reduce inflammation. It also aids in
digestion and promotes healthy blood circulation. The best way to consume ginger
to fight inflammation is to steep it in a tea.
5.
Whole
grains: To reduce the pitta dosha, you should include plenty of dry,
sweet whole grains in your diet. This includes barley, oats, quinoa, wheat and
rice. These foods are good sources of fiber and proteins. They also have a low
glycemic index and help maintain body temperature.
When you choose nutrient-dense foods, you’ll get more vitamins and nutrients per calorie. In this article, we’ll show you how to start using “nutrient density” as a guide for getting the most nutritional bang for your buck.
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